RESPONSIBILITIES AND DUTIES Conduct Tasting and facilitate the sale of wine in the Tasting Room. Describes wines, winemaking techniques, winery history and provides general information. Utilize POS system to transact sales and maintain tasting room inventory, reconcile daily sales and posts transactions via “End of Day” closing operations. Balancing the cash register at the end of the night. Conducting off-site pouring, tastings and events as and when needed. Assist with training, motivating and developing part-time Tasting Room staff (Students). Opening and closing of Tasting Room on off-days and ensuring that the tasting room is properly secured at the end of the night. Assist with development of Wine Club/ Loyalty Club. Assist with Social Media, Facebook, Website and Newsletters etc. Answering of telephones. QUALIFICATION AND EXPERIENCE Minimum 1-2 years working experience in a similar position would be required. Relevant qualification will be considered. A hospitality background would be of an advantage. Bi-lingual in Afrikaans and English TO APPLY If you would like to apply or receive more information about this position, please: click on the “Apply” button or